More easy game day appetizer recipes to try. Please scroll down to view the printable recipe card. The leftover wontons might need to crisp up again in the oven. Store leftover dip in an airtight container in the refrigerator. Serve the dip along with tortilla chips or celery pieces. If you want you can add extra shredded cheese on top but it doesn’t really need it. Check to see that it’s starting to brown around the edges and it should be done. Step 5: To make just the buffalo chicken dip, place it in a microwave safe bowl and cook in the microwave for 5 minutes. That’s all there is to it! You end up with a crispy, hand held packet of yumminess! If you want a dip for the wontons, you could serve with blue cheese dressing or even ranch dressing but they really don’t need anything. Cooking time may vary depending on how many you have on the tray. Check to make sure they are golden brown and not burning. Step 4: Place in the oven and bake for 8-10 minutes. You will use half of the bowl of the chicken mixture for the wontons and the rest will be just to dip. Then add the rest of the ingredients and mix well to make your buffalo chicken dip. Drain the canned chicken and place in the mixing bowl. Spray it with nonstick cooking spray and set aside. Step 1: Preheat oven to 375☏ and get out a rimmed baking tray. I’ve made it all kinds of ways, with taco mix and chiles and now with hot sauce and jalapeños.
This buffalo chicken dip recipe is probably similar to others you’ve had.
#Buffalo chicken dip recipe with canned chicken how to#
How to make buffalo chicken wontons and dip. Lastly I used Aldi hot sauce but if you have a favorite buffalo sauce go ahead and use that. If you don’t have pickled jalapenos (my hubby has a great pickled jalapenos recipeby the way) you can use canned green chiles as well. You can also use leftover rotisserie chicken or cooked chicken breast. Note these are wonton wrappers not the larger egg roll wrappers.Īlso I used canned chicken. I used wonton wrappers, mayonnaise, hot sauce, cream cheese, pickled jalapenos, canned chicken and sharp cheddar cheese.Īs you can see I used vegan wonton wrappers which worked find but I would have preferred regular. Recipe ingredients I used.īelow you can see the basic ingredients I used to make the recipe dip. So if you are like me and a fan of buffalo chicken dip, you’ve got to try these. Putting the dip into a wonton form makes it easy finger food for a party. Wonton wrappers are so versatile and easy to use.
And I used half of the batch to use as a dip so this is a 2 for 1 kind of recipe. I baked them instead of deep frying so they are super easy. Today I’ve used my buffalo chicken dip to make these baked buffalo chicken wontons. I make it for many of our parties and I always make a lot so there are leftovers for me. I only just tasted it about 5 years ago but I am hooked. For more information visit our policies page.
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